Yakiniku Dondon Shinjuku Kabukicho

Yakiniku over charcoal, you choose and cook your own meat here, Wide range of different meat and cuts while wagyu being most popular. Meat quality is good but cooking is down to yourselves. There are probably better ways to spend your money 💰 on your favourite cuts of 🥩 but it’s FUN and Fashionable in cold weather.Drinks weren’t served right, our highballs tasted like warm weak piss and service erratic at best.< Give a 👍if you find this useful 😀thanks!>

We were here on a short notice and couldent book any of the " real" wagyu restaurants, but this place worked just as well. Me and my wife went here at late night on an impulse and despite some waiting time there was no regrets. incredibly tender and flavourfull meat just melting in your mouth. You wont be dissapointed if you go here and eat their wagyu. Keep in mind this is a popular restaurant and you may have to wait 30-60 min for a seat.

We made our reservation using Google map "reserve a table" button. I got a confirmation email. When we arrived, a table at the back of the restaurant was reserved for us. The reservation works! We ordered the Wagyu assorted set, ox tongue, pork belly set. The Wagyu was good but not amazing. The ox tongue and pork belly were good. We wanted something better so we ordered chunk eye roll from the luxury meat page. This time the beef was excellent and we ordered another one. It was quite warm at our table as the aircon was not strong enough to combat the charcoal stoves. Service was okay. Servers can speak limited English. They have English menu. There was a 2 hour limit. We didn't stay very long as it was warm inside.